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Step into an evening inspired by the kitchens and wine bars of Spain.
We will cook, taste, and learn together in a relaxed farm setting while exploring the flavors that make tapas one of the most beloved food traditions in the world.
This is a BYOB event. Sara Jimenez, Chef and Sommelier will include a list of recommended wines for the class you can easily find. These will be emailed to you once ticket purchase is complete.
Traditional Pan con Tomate with Jamón Serrano
White Bean & Manchego Pinchos with Sherry Pickled Onion
Mediterranean Sardine Tapenade Toast
Mini Tortilla Española
Chef Demonstration of Gambas al Ajillo
Picual Olive Oil Ice Cream Affogato with warm coffee
No advanced cooking skills required. This class is designed for curious beginners and food lovers alike.
Limited to 12 guests.
TICKETS AVAILABLE AT LINK BELOW:
Step into an evening inspired by the kitchens and wine bars of Spain.
We will cook, taste, and learn together in a relaxed farm setting while exploring the flavors that make tapas one of the most beloved food traditions in the world.
This is a BYOB event. Sara Jimenez, Chef and Sommelier will include a list of recommended wines for the class you can easily find. These will be emailed to you once ticket purchase is complete.
Traditional Pan con Tomate with Jamón Serrano
White Bean & Manchego Pinchos with Sherry Pickled Onion
Mediterranean Sardine Tapenade Toast
Mini Tortilla Española
Chef Demonstration of Gambas al Ajillo
Picual Olive Oil Ice Cream Affogato with warm coffee
No advanced cooking skills required. This class is designed for curious beginners and food lovers alike.
Limited to 12 guests.
TICKETS AVAILABLE AT LINK BELOW: